An evening of flowers, food, and good company.

Join us at FLWR Shop on November 10th for an intimate four-course dinner with Chef Hadley Long, formerly of Margot Café & Bar.

A thoughtfully composed seasonal menu, a beautiful setting, and an evening meant to be savored.

Tuesday, November 10 · 7 PM
$200 per guest

Complimentary wine will be served.

Menu:

Pintxos (Vittles) · Bites & Bits

Twice-Baked Potato Skins · Caviar

Radishes · Whipped Bagna Cauda

Bucksnort Trout Hushpuppy · Green Apple Tartar

First

Savory Pumpkin Custard

Raclette · Espelette · Burnt Honey

Second

Bitter Greens · Shaved Fennel · Winter Citrus

Smoked Blue Cheese · Silken Cashew Mousse

Third

Duck Cassoulet  à la Green Curry

Green Apple · Carrot · Blood Orange

Crispy Basmati · Aromatics

Fourth

Mont Blanc Creme Puff

Espresso Martini Hot Fudge